The Grand Marriott Manila
Only careful attention to detail, months of preparation, and the utmost care to your staff, audience, and what you work for can pull off an event so grand it called hundreds of people to visit Marriott Grand Ballroom for an international affair calling chefs from Marriott hotels all over the world for a workshop.
It shows why Marriott is a grand venue for only the most extravagant of events crafted in detail.
Enter the stunning spread of food prepared by none other than Marriott Manila’s Executive Chef Meik Brammer dishing out his expertise and understanding of food. Enter, also, more of Chef Brammer’s creations descending from the ceiling as if being served by the gods.
We were treated to an exquisite selection of dishes from responsibly sourced shrimp cocktails to a humongous paella nera of meat on rice.
The desert spanned from chocolates to cakes and did I mention chocolates?